Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling
Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling

Hello, I’m Laura. Today, I will show you a way to make vanilla cupcakes, whipped cream icing, strawberry filling recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling Recipe

Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling is something which I have loved my entire life. They’re fine and they look wonderful.

To be with this particular recipe, we have to first prepare a few components. You can have vanilla cupcakes, whipped cream icing, strawberry filling using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling:

  1. Prepare 175 grams Flour
  2. Make ready 1.5 teaspoons Baking powder
  3. Make ready 3 Eggs
  4. Take 175 grams Butter
  5. Prepare 175 grams Sugar
  6. Get 4 tablespoons Milk
  7. Make ready Half Teaspoon Vanilla Essence Natural
  8. Take Strawberry Pureed for the filling

Instructions to make Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling:

  1. Grease and dust an 18 cm square tin or a cupcake mould for 12. Keep aside.
  2. Pre-heat the oven at 180 degrees C for 30 minutes.
  3. Sieve the flour and baking powder thrice and keep aside.
  4. Separate the egg yolks from whites. Beat the yolks.
  5. In another dish, cream the butter and sugar till light and fluffy. Add the beaten yolks and beat well.
  6. Beat egg whites till stiff. Add this to the butter-sugar-yolk mix and beat well.
  7. Add the sieved flour, milk, vanilla essence and baking powder mixture to the batter.
  8. Pour the batter into the greased cake tin/ mould and bake at 180 degrees C for 20-30 minutes.
  9. Cool on grilled wire.

So that’s going to wrap it up for this distinctive dish vanilla cupcakes, whipped cream icing, strawberry filling recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Vanilla Cupcakes, Whipped Cream Icing, Strawberry Filling Recipe