Hi, I am Clara. Today, I’m gonna show you how to prepare simple salmon & avocado sushi cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Salmon & Avocado Sushi Cake Recipe
Simple Salmon & Avocado Sushi Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Simple Salmon & Avocado Sushi Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook simple salmon & avocado sushi cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Salmon & Avocado Sushi Cake:
- Make ready 6 Smoked salmon
- Make ready 2 Avocado
- Take 4 Eggs
- Take 720 ml White rice
- Make ready 120 ml Sushi vinegar
- Take 1 Mayonnaise
Instructions to make Simple Salmon & Avocado Sushi Cake:
- Cook the egg thinly to make kinshi tamago (thinly shredded omelette). Remove the avocado core, cut into slices, and top with lemon juice. Cook the rice and add the sushi vinegar. Mix in a cutting motion while using a fan to cool, making sushi rice.
- Spread out some saran wrap in a cake mold. Put a third of the sushi rice into the mold, and spread out evenly. Add the smoked salmon.
- Top with another third of the sushi rice, then firmly press down on it and apply a thin layer of mayonnaise. Place the avocado slices on top evenly.
- Top with the remaining sushi rice, push down on it firmly, then sprinkle the kinshi tamago on top and it’s complete. Use salmon and mayonnaise as a topping!
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