Hi, I am Marie. Today, we’re going to make matcha cake with okara (soy pulp) and soy milk recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matcha Cake with Okara (Soy Pulp) and Soy Milk Recipe
Matcha Cake with Okara (Soy Pulp) and Soy Milk is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Matcha Cake with Okara (Soy Pulp) and Soy Milk is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have matcha cake with okara (soy pulp) and soy milk using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matcha Cake with Okara (Soy Pulp) and Soy Milk:
- Take Recipe for fresh okara
- Make ready 200 grams Okara (1)
- Get 150 grams Soy milk (2)
- Make ready 70 grams Sugar
- Take 15 grams Corn starch
- Take 2 Eggs
- Take 2 tbsp Matcha
- Get 2 tsp Baking powder
- Prepare Recipe for dry okara
- Prepare 150 grams Okara (1)
- Take 200 grams Soy milk (2)
Steps to make Matcha Cake with Okara (Soy Pulp) and Soy Milk:
- Thoroughly blend together all the ingredients except for eggs in a food processor.
- Add the eggs,
- and process until smooth and evenly combined.
- Pour into a cake pan lined with parchment paper, and bake for 40 minutes at 180℃.
- Cool in the pan, and when completely cooled, remove from the pan and slice.
So that is going to wrap this up for this distinctive dish matcha cake with okara (soy pulp) and soy milk recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
