Hello, I’m Kate. Today, we’re going to make rich almond cake #foodies&friends i love meetha recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rich Almond CAKE #foodies&friends I love MEETHA Recipe
Rich Almond CAKE #foodies&friends I love MEETHA is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Rich Almond CAKE #foodies&friends I love MEETHA is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook rich almond cake #foodies&friends i love meetha using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rich Almond CAKE #foodies&friends I love MEETHA:
- Take 3 eggs.
- Take 125grm sugar.
- Make ready 125grm Maida
- Take 125grm Ghee.
- Prepare 25grm Almonds.
- Make ready 25grm Kishmish,
- Make ready almonds.for decoration
- Make ready 1/2tesp Vanilla extract.
- Get 1 tesp baking powder.
- Make ready 1/4tesp(optional) yellow food colour.
Steps to make Rich Almond CAKE #foodies&friends I love MEETHA:
- Sab se pehly ande, ghee aur CHINNI KO ache se beat karain k CHINNI Hal ho jae aur jhag si ban Jae.
- Ab Maida aur baking powder daal kar mix karain.
- Mix ho jae to almond aur Kishmish daal dain.
- Mix kar k 8_8 k cake mold mai daal kar 25 se 30 minutes k liye bake kar lain.
- Behad lazeez bakery jesa rich almond cake tayar hai.
So that is going to wrap it up for this exceptional dish rich almond cake #foodies&friends i love meetha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
