Hi, I’m Kate. Today, we’re going to prepare a rich chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
A Rich chocolate cake Recipe
A Rich chocolate cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. A Rich chocolate cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook a rich chocolate cake using 21 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make A Rich chocolate cake:
- Make ready 4 cups cake flour
- Take 1 1/2 cup brown sugar
- Prepare 1 1/2 cup granulated sugar
- Take 4 teaspoon baking soda
- Prepare 2 teaspoon baking powder
- Prepare 6 medium eggs or 4 large ones
- Get 1 cup sour cream
- Prepare 1 cup buttermilk
- Prepare 1 cup neutral tasting oil
- Prepare 4 teaspoon vanilla
- Prepare 2 teaspoon vinegar
- Take 1 tablespoon coffee
- Make ready 1/2 cup chocolate syrup
- Make ready 1 1/2 cup boiling water
- Take 1 cup unsweetened cocoa powder
- Make ready 2 teaspoon salt
- Make ready For the whipped cream
- Take 1 liter whipping cream
- Get 1/2 cup caramel
- Make ready 1 cup milk
- Get 1 tablespoon coffee creamer
Steps to make A Rich chocolate cake:
- Ingredients
- In a bowl sift in together your flour baking powder and baking soda salt vanilla (if using the powdered one)then add your sugar
- In a different bowl crack your eggs and whisk, add your oil butter milk and sour cream, add the 1/2 cup chocolate syrup
- Make a well at the center of your flour mixture and add your wet ingredients and gently fold in everything till it’s fully incorporated (do not over mix)
- In a pot add water and 1 tablespoon of coffee and boil
- Add 1 1/2 cups of ur boiling coffee to the cake batter and mix (the batter will be thin)
- Line your baking pan with parchment paper or brush it with butter and dust with flour and add half of the batter. Tap the tray in the counter to release any air bubbles and bake in a preheated oven at 180 degrees Celsius for 22 minutes or till you insert a tooth pick and it comes out clean.
- Allow the cake to cool in a pan before putting it on the wire rack. Allow it to cook for at least 3 hours
- In a bowl add your whipping cream caramel, 1 tablespoon cocoa powder and coffee beat till stiff peak put it in the fridge to chill for a bit
- Now spread the chocolate caramel fudge sauce to the first layer of the cake and spread it evenly
- Followed by a layer of whipped cream
- Drizzle over some chocolate syrup and put the other layer on top of it coat the side and put the cake in the freezer to settle for at least 30 minutes
- Coat the cake again two more times and put the cake in the fridge to fully settle
- Drizzle chocolate syrup on top of the cake and decorate with any topping of your choice
- Done. Looks at the way the chocolate is oozing 😍
- You can use 2 cups of buttermilk instead of using both sour cream and butter milk but the sour cream add a great taste moisture and texture to the cake. Check my previous post to see how I made the sour cream. You can also substitute the sour cream with full fat Greek yoghurt
- You can also use normal unsweetened cocoa powder instead of using both two you can also use 2 cups cocoa powder for a more richer cake. Recipe can be easily divided in to two. Feel free to add chocolate chips in the batter forca death by chocolate cake
- You can use granulated sugar only but you’ll miss the flavor that. The brown sugar impacts.
So that is going to wrap it up with this exceptional dish a rich chocolate cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
