Neapolitan cake Bundt pan
Neapolitan cake Bundt pan

Hello, I am Laura. Today, I’m gonna show you how to prepare neapolitan cake bundt pan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Neapolitan cake Bundt pan Recipe

Neapolitan cake Bundt pan is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Neapolitan cake Bundt pan is something which I have loved my entire life. They’re fine and they look wonderful.

To be with this recipe, we have to first prepare a few ingredients. You can cook neapolitan cake bundt pan using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Neapolitan cake Bundt pan:

  1. Prepare 1 packages (8 oz.) cream cheese, softened
  2. Prepare 4 eggs
  3. Get 3/4 cup milk
  4. Prepare 3/4 cup dry chocolate drink mix
  5. Make ready 3/4 cup dry strawberry drink mix
  6. Prepare 1 tsp vanilla extract
  7. Take 1 packages 18-1/2 oz. white cake mix

Instructions to make Neapolitan cake Bundt pan:

  1. Grease and flour a Bundty pan or tube pan
  2. Combined cream cheese and the eggs, beat well.
  3. Add the cake mix and the milk, mix with electric mixer on low until moistened
  4. Then beat on medium for two minutes. Separate into 3 bowls. In one bowl add the strawberry drink mix, stir until combined pour into tube or bundt pan.
  5. In second bowl of cake mix add the teaspoon of vanilla, stir well, pour over strawberry mixture in tube or Bundt pan.
  6. Now in third, last bowl of cake mix add the chocolate drink and stir good. Pour this on top of the vanilla layer.
  7. Have oven preheat at 350°F and bake cake for 45 to 55 minutes. Test for doneness by inserting a knife in center of cake and it comes out clean. Cool in pan for 15 minutes then run knife around edge and turn over take pan off. Let cool several hours. Can sprinkle with some powder sugar or glaze. Vanilla Glaze: 3/4 cup powdered sugar, 1/4 teaspoon vanilla, and 2 tablespoons milk mixed together and drizzle over cake.

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