Anpanman Sushi Cake
Anpanman Sushi Cake

Hello, I am Jane. Today, I’m gonna show you how to prepare anpanman sushi cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Anpanman Sushi Cake Recipe

Anpanman Sushi Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Anpanman Sushi Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook anpanman sushi cake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Anpanman Sushi Cake:

  1. Get 540 ml White rice
  2. Get 4 servings Premade chirashi sushi seasoning
  3. Prepare 1 Shrimp, whelk, flying fish roe
  4. Take 1 egg Kinshi tamago (finely shredded thin omelette)
  5. Make ready 1 Salmon flakes (readymade)
  6. Get 1 sheet Toasted nori seaweed

Steps to make Anpanman Sushi Cake:

  1. Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
  2. Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
  3. Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
  4. For the nose and cheeks I made a round mold out of cardboard! Using everyone’s recipes as references, it was surprisingly simple! My son loved it!

So that is going to wrap this up with this special dish anpanman sushi cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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