Hello, I am Joana. Today, I will show you a way to make rich date cake #cakebakingwithfruits recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rich Date Cake #cakebakingwithfruits Recipe
Rich Date Cake #cakebakingwithfruits is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Rich Date Cake #cakebakingwithfruits is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook rich date cake #cakebakingwithfruits using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rich Date Cake #cakebakingwithfruits:
- Get 500 g Deseeded Dates
- Make ready 180 g Granulated Sugar
- Make ready 180 g Soft Salted Butter
- Get 1 Tbsp Bicarbonate of soda
- Take 1 Tbsp Baking powder
- Get 4 Eggs
- Prepare 1 handful Raisins
- Take 1 Tbsp Vanilla essence
Instructions to make Rich Date Cake #cakebakingwithfruits:
- Mix half cup of water with Bicarbonate of soda and mix with the Deseeded Dates first, keep aside.
- Now, Mix Butter and sugar then crack in the 4 eggs, mix and add the crushed Dates with vanilla essence.
- Add the Raisins followed by Flour with Baking powder and mix gradually to have a uniformed mixture
- Mixture ready, pour batter on a greased tin, bake for 180 degrees for 50 minutes, poke with a toothpick, if comes out dry, then ready, let cool.
- Once cooled, slice it up.
- Care for a Piece with Cold Milk?
So that is going to wrap this up with this special dish rich date cake #cakebakingwithfruits recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
