Hello, I’m Marie. Today, I will show you a way to prepare poha carrot cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poha Carrot cupcakes Recipe
Poha Carrot cupcakes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Poha Carrot cupcakes is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can have poha carrot cupcakes using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Poha Carrot cupcakes:
- Get 1 cup poha
- Make ready 1-1/2 cup idli Rava
- Get 2 cups buttermilk
- Get 1 sachet eno
- Make ready 1 tsp Baking soda
- Make ready to taste Salt and pepper
- Get 1 onion chopped
- Get 1 carrot grated
- Prepare 1 tbsp grated cheese cube
- Take 1 tbsp tomato ketchup
- Take For tempering
- Make ready As needed Curry leaves
- Take 2 tsp Mustard seeds
- Take As needed Dry red chilli
Steps to make Poha Carrot cupcakes:
- First make a batter with powdered poha,Rava and buttermilk.cover and keep aside for 10 min
- Now add baking soda,salt and pepper
- Add oil in a pan.add Curry leaves, mustard seed,red chilli Add chopped onions grated carrots,and tomato sauce
- Put a spoon full of batter in muffin moulds
- Microwave for 4 min and toss in the vegetables
- Serve hot with grated cheese,grated carrot and tomato sauce
So that’s going to wrap it up for this exceptional dish poha carrot cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
