Easy and Authentic Using Pancake Mix! Matcha Pound Cake
Easy and Authentic Using Pancake Mix! Matcha Pound Cake

Hello, I’m Jane. Today, I’m gonna show you how to prepare easy and authentic using pancake mix! matcha pound cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy and Authentic Using Pancake Mix! Matcha Pound Cake Recipe

Easy and Authentic Using Pancake Mix! Matcha Pound Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy and Authentic Using Pancake Mix! Matcha Pound Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy and authentic using pancake mix! matcha pound cake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy and Authentic Using Pancake Mix! Matcha Pound Cake:

  1. Prepare 100 grams ◎ Japanese Pancake mix
  2. Prepare 1 tbsp ◎ Matcha
  3. Get 100 grams Butter
  4. Make ready 80 grams Sugar
  5. Prepare 2 Eggs
  6. Make ready 2 tbsp Milk

Instructions to make Easy and Authentic Using Pancake Mix! Matcha Pound Cake:

  1. Make sure to bring the butter and sugar to room temperature. Mix the ◎ ingredients together. Pre-heat the oven to 170 °C.
  2. Put the butter in a bowl. Whisk until smooth and fluffy.
  3. Add the sugar in 2 batches. Whisk well with each addition, until the mixture is white and fluffy.
  4. Add the beaten eggs in about 4 batches, whisking well between each addition. Add the milk and mix well.
  5. Add the ◎ ingredients using a rubber spatula, using a cut and fold motion. The batter should become glossy.
  6. Pour the batter into the mold lined with a parchment paper, and drop it to the counter 2 or 3 times to remove the air. Bake in the pre-heated oven for 40 to 50 minutes.
  7. When a bamboo skewer stuck into the middle comes out clean, it’s done! Take the cake out of the mold and cool on a cake rack.

So that is going to wrap it up with this exceptional dish easy and authentic using pancake mix! matcha pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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