Hi, I am Kate. Today, we’re going to prepare gorgeous but simple sushi cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gorgeous But Simple Sushi Cake Recipe
Gorgeous But Simple Sushi Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Gorgeous But Simple Sushi Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook gorgeous but simple sushi cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gorgeous But Simple Sushi Cake:
- Take 540 ml Sushi Rice
- Get 3 Eggs
- Take 1 Shrimp (for decoration)
- Prepare 1 Salmon Roe (for decoration)
- Get 1 Snap Peas (for decoration)
- Prepare 1 jar Salmon Scraps
Steps to make Gorgeous But Simple Sushi Cake:
- Cook and make the sushi rice. Divide into 2 portions.
- Spread half of the salmon scraps over the bottom of an 18 cm round cake pan. Try to make them as flat as possible.
- Cover the salmon with half of the sushi rice. Top that with more salmon scraps, and then cover with more sushi rice.
- Push down on the sushi rice to flatten it all together.
- Get a plate ready and flip the sushi cake right onto it! Then decorate with shredded omelet, salmon, etc. for the finishing touch.
So that is going to wrap this up for this special dish gorgeous but simple sushi cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
