Hi, I am Kate. Today, we’re going to make simple and nutritious tofu matcha pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple and Nutritious Tofu Matcha Pound Cake Recipe
Simple and Nutritious Tofu Matcha Pound Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Simple and Nutritious Tofu Matcha Pound Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple and nutritious tofu matcha pound cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple and Nutritious Tofu Matcha Pound Cake:
- Take 50 grams Cake flour
- Take 50 grams Bread (strong) flour
- Prepare 40 grams Sugar
- Prepare 100 grams Silken tofu
- Get 5 grams Baking powder
- Take 2 tsp Matcha (I used aojiru)
- Take 1 Egg
- Make ready 100 grams Cooked adzuki beans (canned)
Steps to make Simple and Nutritious Tofu Matcha Pound Cake:
- Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor).
- Add adzuki beans to Step 1.
- Line a pound cake mold with parchment paper and pour in the batter from Step 2.
- Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean.
- After baking for about 10 minutes, score the top with a knife to give it a nice finish.
- I cut the parchment sheet to the shape of the mold, leaving excess hang out of the edges.
- Like this.
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