Hello, I am Laura. Today, I will show you a way to prepare double choc anzac biscuits recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double choc ANZAC biscuits Recipe
Double choc ANZAC biscuits is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Double choc ANZAC biscuits is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can have double choc anzac biscuits using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Double choc ANZAC biscuits:
- Make ready 1 cup plain flour
- Take 100 grams dark choc bits
- Take 75 grams White choc bits
- Make ready 1 cup rolled toasted oats
- Get 1 cup desiccated coconut
- Take 2/3 Brown sugar, firmly packed
- Get 3 tbsp Cocoa powder
- Make ready 150 grams butter
- Prepare 2 1/2 tbsp golden syrup
- Get 1 tbsp water
- Get 1/2 tsp bi carb soda
Steps to make Double choc ANZAC biscuits:
- Preheat oven to 160°C. Line 2 large baking trays with non-stick baking paper.
- Combine the flour, choc bits, oats, coconut, sugar and cocoa powder in a large bowl.
- In a saucepan over low heat, combine butter, syrup and water and stir until butter melted.
- Add the bi carb to the butter then mix into the oat mix.
- Roll tablespoons of the mix into balls and place about 5cm apart on the trays. Flatten with fork until about 1cm thick. Bake for 15 minutes, swapping the trays shelves halfway through cooking. Set aside for 10 minutes to cool before transferring to a wire rack to cool completely.
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