Hello, I am Laura. Today, I’m gonna show you how to make soboro sushi cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soboro Sushi Cake Recipe
Soboro Sushi Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Soboro Sushi Cake is something which I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have soboro sushi cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soboro Sushi Cake:
- Prepare 750 grams Minced chicken thigh
- Get 6 tbsp ●Sugar
- Prepare 3 tbsp ●
- Get 6 tbsp ●Soy sauce
- Take 3 tbsp ●Mirin
- Get 3 tbsp Grated ger
- Get 4 rice bowls’ worth Cooked rice
- Get 2 eggs Kinshi tamago (finely shredded thin omelette)
- Take 1 Edamame
- Get 1 Boiled shrimp
- Make ready 1 White sesame seeds
Steps to make Soboro Sushi Cake:
- Cook the rice, and prepare the kinshi tamago.
- Add the ground chicken meat and the ● ingredients to a pot, and use chopsticks to mix. Heat, and add the garlic, grated, last.
- Place the cake mold on a plate larger than the mold. Add a layer of rice. Then place half of the soboro on top. Use a rice paddle to lightly press down on it.
- Repeat the previous work to create a second layer. Top with the kinshi tamago, and decorate with the shrimp and edamame. Finish with a sprinkling of white sesame seeds.
- Remove the mold before eating, cut and serve.
So that is going to wrap this up for this exceptional dish soboro sushi cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
