Our best Matcha Pound Cake
Our best Matcha Pound Cake

Hello, I am Laura. Today, I will show you a way to make our best matcha pound cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Our best Matcha Pound Cake Recipe

Our best Matcha Pound Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Our best Matcha Pound Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have our best matcha pound cake using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Our best Matcha Pound Cake:

  1. Prepare (for cake)
  2. Get 3 eggs
  3. Make ready 130 g cake flour
  4. Make ready 20 g Matcha
  5. Prepare 145 g sugar
  6. Prepare 5 g honey
  7. Get 1 tablespoon natural yogurt
  8. Prepare 150 g butter without salt
  9. Prepare –
  10. Get ( syrup)
  11. Prepare 20 g sugar
  12. Get 40 cc water
  13. Get 40 cc

Instructions to make Our best Matcha Pound Cake:

  1. Leave the eggs at room temperature.
  2. Turn on the oven and prepare your pan. Preheat the oven to 180ºC and put butter in your pan.
  3. In a bowl beat the eggs with a hand mixer over warm water bath.
  4. Add sugar and continue beating until they are thick and white.
  5. Add flour and Matcha to 4. shifting and mix well with a spatula.
  6. Melt the butter in the microwave. Add honey and yogurt. Mix all well.
  7. Add 6. to the mixture and mix well with a spatula.
  8. Place the mixture in the pan and bake about 40 minutes at 160 ℃.
  9. Meanwhile, make syrup. In a small saucepan, heat water, sugar and , stirring occasionally, until thickened. Remove from heat, and let cool completely.
  10. When the cake comes out of the oven, immediately pour the syrup on the cake.
  11. Wrap the cake completely in plastic wrap. Leave it for more than 1 hour.
  12. The cake tastes better the next day!

So that’s going to wrap it up with this exceptional dish our best matcha pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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