Hello, I’m Elise. Today, we’re going to make nutritious matcha and sweet black bean tofu cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nutritious Matcha and Sweet Black Bean Tofu Cake Recipe
Nutritious Matcha and Sweet Black Bean Tofu Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Nutritious Matcha and Sweet Black Bean Tofu Cake is something which I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook nutritious matcha and sweet black bean tofu cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
- Get 300 grams Tofu (Silken)
- Prepare 200 grams Cake flour
- Prepare 60 grams Sugar
- Take 1 Egg
- Take 5 grams Baking powder
- Take 1 tsp Matcha
- Make ready 70 grams Sweet black beans (cooked)
Steps to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
- Whisk together the tofu (as is, without draining) and egg with a hand mixer until smooth.
- Add sifted cake flour, sugar, baking powder, and matcha to the tofu batter from Step 1, and thoroughly stir with a rubber spatula.
- Pour the batter from Step 2 into a greased pound cake mold, and bake for 45 to 50 minutes in an oven pre-heated to 180℃.
So that is going to wrap this up for this exceptional dish nutritious matcha and sweet black bean tofu cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
