Hello, I am Kate. Today, we’re going to make doll’s festival seafood chirashi sushi cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Doll’s Festival Seafood Chirashi Sushi Cake Recipe
Doll’s Festival Seafood Chirashi Sushi Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Doll’s Festival Seafood Chirashi Sushi Cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have doll’s festival seafood chirashi sushi cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Doll’s Festival Seafood Chirashi Sushi Cake:
- Get 270 grams Hot cooked white rice
- Prepare 1 packages Store-bought chirashi sushi mix
- Get 1 as much (to taste) Assorted sashimi
- Get 2 leaves Shiso leaves
- Get 1 Radish sprouts
- Make ready Kinshi tamago
- Get 1 Egg
- Make ready 1 tsp Sugar
- Make ready 1 dash Salt
Steps to make Doll’s Festival Seafood Chirashi Sushi Cake:
- Mix the rice together with the chirashi sushi mix and let cool.
- Prepare the kinshi tamago.
- Julienne the shiso leaves.
- Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
- Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!
So that is going to wrap this up for this distinctive dish doll’s festival seafood chirashi sushi cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
