Hello, I am Jane. Today, I’m gonna show you how to prepare simple and nutritious tofu matcha pound cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple and Nutritious Tofu Matcha Pound Cake Recipe
Simple and Nutritious Tofu Matcha Pound Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Simple and Nutritious Tofu Matcha Pound Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook simple and nutritious tofu matcha pound cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Nutritious Tofu Matcha Pound Cake:
- Get 50 grams Cake flour
- Take 50 grams Bread (strong) flour
- Get 40 grams Sugar
- Prepare 100 grams Silken tofu
- Take 5 grams Baking powder
- Get 2 tsp Matcha (I used aojiru)
- Make ready 1 Egg
- Make ready 100 grams Cooked adzuki beans (canned)
Steps to make Simple and Nutritious Tofu Matcha Pound Cake:
- Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor).
- Add adzuki beans to Step 1.
- Line a pound cake mold with parchment paper and pour in the batter from Step 2.
- Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean.
- After baking for about 10 minutes, score the top with a knife to give it a nice finish.
- I cut the parchment sheet to the shape of the mold, leaving excess hang out of the edges.
- Like this.
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