Italian tea cake
Italian tea cake

Hello, I’m Joana. Today, I will show you a way to make italian tea cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Italian tea cake Recipe

Italian tea cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Italian tea cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have italian tea cake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian tea cake:

  1. Get 2 cups granulated sugar
  2. Get 2 1/2 tsp table salt
  3. Get 1 Lemon zest, finely grated
  4. Get 1/2 Orange zest, finely grated
  5. Make ready 1 1/4 cup plus 2 tbsp vegetable oil
  6. Make ready 3/4 cup plus 1 tbsp plain yogurt
  7. Prepare 1/2 cup mascarpone cheese
  8. Get 1 tbsp plus 1 tsp vanilla extract
  9. Get 4 large eggs
  10. Get 3 cups all-purpose flour, sifted
  11. Take 2 1/2 tsp baking powder
  12. Make ready Glaze
  13. Prepare 1 cup powdered sugar
  14. Prepare 2 tbsp maple syrup
  15. Make ready 2 tbsp lemon juice

Instructions to make Italian tea cake:

  1. I used golden granulated sugar, but you can also use white granulated sugar. Add salt to it.
  2. Put finely grated lemon and orange zest and rub them with fingertips in the sugar.
  3. Whisk vegetable oil, yogurt, mascarpone cheese, then eggs and vanilla extract. Sprinkle baking powder over the batter and mix properly. Sift flour on top and stir it with rubber spatula.
  4. Spray the pan with cooking oil and sprinkle it with granulated sugar. Remove the excess sugar. Then, pour the batter in.
  5. Preheat the oven at 375°F and leave it the oven for 40 minutes approx. Check with the toothpick, if it comes out clean yo see if the cake is done.
  6. Let it cool for 5 minutes and pour the glaze evenly while it is piping hot.
  7. Enjoy with a cup of coffee or tea!!

So that is going to wrap this up with this distinctive dish italian tea cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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