Hi, I am Jane. Today, I will show you a way to make upside down pineapple cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Upside down pineapple cake Recipe
Upside down pineapple cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Upside down pineapple cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have upside down pineapple cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Upside down pineapple cake:
- Take 200 grams condensed milk
- Make ready 11/4 cup cake flour
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/2 cup butter
- Make ready 6 tbsp sugar
- Make ready 1/2 cup milk
- Prepare 11/2 tsp pineapple essence
- Get 4-5 rings (slices) of pineapple - tinned
- Prepare 2 pieces Few cherries cut into
- Take 2 pieces Few almonds soaked & skin removed & cut into
Instructions to make Upside down pineapple cake:
- Perheat the oven for 10 minutes
- Grease a (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour
- Arrange a drained pineapple ring in the centre. Arrange halved or full pineapple rings on the sides, with cherry half in the centre of each ring. Arrange split almonds in between the rings with the flat side touching the bottom of the tin. Keep the tin aside.
- To prepare the cake, melt the butter in a pan. Cool. Add sugar and condensed milk.
- Beat well. Add the essence then beat again. For 5 minutes.
- Sieve flour, baking powder and baking soda.
- Add half of flour and half of milk to the condensed milk mixture. Beat well. Add the remaining flour and milk in the batter and beat well. 5 minutes
- Pour into the cake tin, on top of the pineapple rings. Bake in perheated over at 150°C/300°C for 30-40 minutes. When the cake is done, remove from oven, loosen sides of the cake and immediately remove from the tin. (Do not Cool in the tin).
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