Hello, I’m Kate. Today, we’re going to make chiffon white cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chiffon white cake Recipe
Chiffon white cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chiffon white cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chiffon white cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chiffon white cake:
- Prepare 1 cup sugar
- Make ready Half a cup of cooking oil
- Take 3 tablespoons lemon
- Prepare 1 cup flour
- Prepare 4 egg yolks
- Get 4 egg whites
- Prepare 1 teaspoon baking soda
- Get 2 table spoon cocoa powder
- Get —————————–
- Take Frosting:
- Make ready 100 ml fresh cream
- Make ready 2 tea spoons of sugar
Steps to make Chiffon white cake:
- First mix all the dry ingredients(baking powder,flour,cocoa) in a bowl well.
- Next use a electric hand mixer or use your hand To mix all the wet ingredients(egg yolks,cooking oil,sugar,lemon) in another bowl Until it makes a ribbon.
- Then stir up the egg whites until it becomes like a yoghurt tuxeture after that put the batter in the oven then set it to 170 Celsius for 20 minutes.
- For the frosting: mix the cream and sugar until it becomes frosting cream.
- Enjoy!!
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