Hi, I am Marie. Today, I will show you a way to prepare matcha cheesecake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matcha Cheesecake Recipe
Matcha Cheesecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Matcha Cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook matcha cheesecake using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Cheesecake:
- Get Crust
- Take 9 Oreos
- Take 30 grams Unsalted butter
- Make ready Matcha cheese dough
- Prepare 200 grams Cream cheese
- Get 70 grams Granulated sugar
- Make ready 2 Eggs
- Make ready 100 ml Fresh cream
- Make ready 1 tsp Lemon juice
- Make ready 30 grams Cake flour
- Prepare 1 tbsp Matcha
- Take For the pattern
- Make ready 1/2 tsp Matcha
Steps to make Matcha Cheesecake:
- Preparation: Spread out parchment paper on the bottom and sides of a cake pan. Bring cream cheese and eggs to room temperature.
- Combine the cake flour and matcha and sift. Preheat the oven to 160℃.
- Crust: Remove the cream from the oreos and crush finely in a plastic bag. Microwave the butter to melt it, then combine with the crushed oreos. Spread on the bottom of the cake pan.
- Use a masher to flatten it out evenly.
- Matcha cheese dough: add cream cheese to a bowl and stir until it’s smooth and creamy. Add granulated sugar and grind-stir.
- Add the beaten eggs in small portions and mix together using a whisk.
- Add the fresh cream and lemon juice. Continue to stir.
- Sift the powder again into the mixture, and stir with a whisk until it’s not powdery.
- Transfer 1 tablespoon of the dough into a different container. Sift in 1/2 teaspoon of matcha and mix. Pour into a piping bag.
- Pour the dough from step 8 into the crusted cake pans.
- Patterns: Using your piping bag, draw two circles in the center, as above. Draw two short lines in six corners.
- Place the tip of a skewer on the outside of the two lines, then pull it towards the center as above.
- Position the skewer between the marks drawn in step 12, then move it from the center towards the outside. On the tips of the marks, draw dots with the piping bag. See above for detail.
- Bake for 35 minutes in a 160℃ oven.
- Cool without removing from the pan, then chill in the refrigerator for more than 2 hours.
So that is going to wrap this up for this special dish matcha cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
