Hi, I am Jane. Today, I’m gonna show you how to make matcha cookies for matcha lovers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha Cookies for Matcha Lovers Recipe
Matcha Cookies for Matcha Lovers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Matcha Cookies for Matcha Lovers is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook matcha cookies for matcha lovers using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Cookies for Matcha Lovers:
- Prepare 140 grams ●White flour
- Prepare 15 grams ● Matcha
- Take 1 pinch ●Salt
- Prepare 100 grams Cake margarine (or unsalted butter)
- Take 70 grams Granulated sugar (or regular sugar)
Steps to make Matcha Cookies for Matcha Lovers:
- Bring cake margarine to room temperature. Measure all ingredients. Combine ● ingredients (flour, matcha, salt) and sift.
- Put the margarine, now at room temperature, into a bowl and knead until it’s slightly soft.
- Add all of the granulated sugar into the bowl from step 2. Mix well until everything turns white.
- Now using a spatula, add all sifted ingredients into the bowl. Mix roughly.
- If you mash the margarine as you mix, you’ll get a nice result. When the dough looks like this, make one huge chunk and divide into 2 or 3 portions (roughly).
- Put the dough onto a plastic wrap and shape into square sticks about 3cm in width. Place on a flat container if possible, and freeze for about 30 minutes to 1 hour to harden.
- Slice into 1cm thickness. When it’s hard and frozen, it will break apart when you cut. Set aside in room temperature for a while for a better result.
- Align on a baking pan aligned with parchment paper and bake for about 15 minutes in a 180℃ preheated oven. Make sure to leave enough space because it will raise.
- Let it cool on the baking pan. Caution: Make sure not to burn it because that will destroy the aroma of matcha.
- Update: You can also sprinkle granulated sugar (unlisted) on the dough before you bake. It becomes nice and crunchy when it’s baked.
- You can also add tea leaves like Western tea cookies. If you want texture, chop up the leaves. Also try with black tea and houjicha roasted tea.
- Here’s how it looks like when you sprinkle granulated sugar. Also with green tea leaves. The tea leaves are actually inconspicuous, but add to the aroma.
- Even my 2-year-old son enjoys it. He loves matcha, just like me!
So that is going to wrap this up with this exceptional dish matcha cookies for matcha lovers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
