Hi, I am Elise. Today, I will show you a way to make salmon caviar and avocado sushi cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Caviar and Avocado Sushi Cake Recipe
Salmon Caviar and Avocado Sushi Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Salmon Caviar and Avocado Sushi Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook salmon caviar and avocado sushi cake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Caviar and Avocado Sushi Cake:
- Prepare 180 ml Sushi rice
- Take 1 Salmon roe
- Take 1 Avocado
- Make ready 4 slice Smoked salmon
- Prepare 1 leaf Mitsuba
Steps to make Salmon Caviar and Avocado Sushi Cake:
- Prepare the cups. Don’t forget to oil the insides lightly.
- Prepare the ingredients. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring.
- Pack the cups in this order: salmon roe, sushi rice, smoked salmon, sushi rice, and finally avocado. Don’t press down too hard; just fill the cups lightly.
- Invert each cup on a plate, pull it up slowly to remove, and it’s done.
So that’s going to wrap this up for this distinctive dish salmon caviar and avocado sushi cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
