Hello, I am Jane. Today, I’m gonna show you how to prepare black tea apple cake (tarte tatin style) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Tea Apple Cake (Tarte Tatin Style) Recipe
Black Tea Apple Cake (Tarte Tatin Style) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Black Tea Apple Cake (Tarte Tatin Style) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook black tea apple cake (tarte tatin style) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Tea Apple Cake (Tarte Tatin Style):
- Get 2 Apple (preferrably Jonathan or Jona-Gold apples)
- Make ready 1 tbsp Honey (or sugar)
- Get 2 tsp Lemon juice
- Get 2 bags Teabags (I recommend Earl Grey)
- Take 150 grams Butter
- Take 10 tbsp Sugar
- Make ready 2 Eggs
- Get 1 few drops Vanilla essence
- Get 300 ml White flour
- Make ready 1 tsp Baking powder
Instructions to make Black Tea Apple Cake (Tarte Tatin Style):
- Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them.
- Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes).
- Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags.
- Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples’ worth).
- Pour the batter over the top of Step 4.
- Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn’t it?
- Once it has cooled, flip it over to remove from the pan, and it’s done! (The photo shows 2 apples for a richer flavor.)
So that is going to wrap this up with this distinctive dish black tea apple cake (tarte tatin style) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
