Hi, I am Joana. Today, I will show you a way to make sushi cake #2 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sushi Cake #2 Recipe
Sushi Cake #2 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sushi Cake #2 is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have sushi cake #2 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Cake #2:
- Get 540 ml Sushi rice
- Make ready 150 grams Salmon (sashimi grade)
- Get 8 shrimp Peeled shrimp
- Make ready 1 Salmon roe
- Make ready 3 Eggs for kinshi tamago
- Take 5 pods Green beans
- Make ready 1 Denbu
- Prepare 1 packages Pickled mibuna
- Take 1 Toasted sesame
Instructions to make Sushi Cake #2:
- Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
- Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
- Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
- Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
- Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it’s finished.
- I served the leftover rice in mini glass cups for appetizers.
So that’s going to wrap it up with this special dish sushi cake #2 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
