Hi, I am Joana. Today, I will show you a way to prepare black tea butter cake with lemon icing recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Tea Butter Cake with Lemon Icing Recipe
Black Tea Butter Cake with Lemon Icing is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Black Tea Butter Cake with Lemon Icing is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have black tea butter cake with lemon icing using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Tea Butter Cake with Lemon Icing:
- Prepare 90 grams Butter
- Prepare 25 grams Aspartame
- Make ready 2 Eggs
- Prepare 80 grams Cake flour
- Get 20 grams Almond flour
- Make ready 1/2 tsp Baking powder
- Prepare 2 tea bags Black tea (tea bag)
- Get 3 tbsp Fresh cream (or milk)
- Prepare To make black tea syrup:
- Make ready 200 ml Water
- Take 2 tea bags Black tea (tea bag)
- Take 10 grams Aspartame
- Take 1 tbsp or
- Prepare To make the lemon icing:
- Prepare 30 grams Aspartame
- Take 2 tsp Cornstarch
- Prepare 1 tsp Lemon juice
- Prepare 1 tsp Water
- Prepare ＊
- Get 1 Butter (for greasing the pan)
- Take 1 Cake flour (for dusting the pan)
- Make ready 1 Lemon peel
- Prepare 1 Your choice of herbs
Steps to make Black Tea Butter Cake with Lemon Icing:
- Bring the butter and eggs to room temperature. Sift together the cake flour, almond flour, and black tea. Grease the cake pan with butter, and dust with flour.
- Mix the butter and Aspartame together until white, add the egg, and mix well. Mix in the sifted ingredients from Step 1, add the heavy cream, and pour into the cake pan.
- Put the batter from Step 2 into an oven preheated to 180°C and bake for about 25 minutes.
- Boil the water, add the tea bags and cover with a lid. After about 3 minutes, remove the bags and dissolve the Aspartame and into the liquid.
- Turn the baked cake from Step 3 onto a dish, pour the tea mixture from Step 4 over the cake while still hot, then allow it to absorb.
- Use a motar and pestle to grind up the Aspartame, mix in the corn starch, and then combine with the lemon juice and water.
- Pour the Aspartame mixture from Step 6 onto the cake from Step 5 and sprinkle the top with the chopped lemon peel and herbs to taste.
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