Hello, I am Clara. Today, we’re going to prepare ray’s’ kahlua pound cake strawberry cups recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s’ Kahlua Pound Cake Strawberry Cups Recipe
Ray’s’ Kahlua Pound Cake Strawberry Cups is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Ray’s’ Kahlua Pound Cake Strawberry Cups is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ray’s’ kahlua pound cake strawberry cups using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ray’s’ Kahlua Pound Cake Strawberry Cups:
- Make ready 1 store bought pound cake cups
- Prepare 1 strawberry preserves
- Prepare 1 box fresh strawberrys
- Take whip topping
- Prepare 1 pints fresh whipping cream
- Prepare 1 tbsp sugar
- Prepare 1 box Hershey white chocolate instant pudding
- Prepare 2 tsp kahlua
Steps to make Ray’s’ Kahlua Pound Cake Strawberry Cups:
- Start by heating pound cakes slightly in microwave about 30 seconds.
- Now make whipping cream by adding ingredients and beating on high speed till thickened
- Chop strawberrys as desired. Now assemble with pound cakes, whipping, fresh strawberrys & add as much preserves as you like. Enjoy!
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