Hi, I am Laura. Today, I’m gonna show you how to prepare vegan sweets okara biscotti recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Sweets Okara Biscotti Recipe
Vegan Sweets Okara Biscotti is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegan Sweets Okara Biscotti is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan sweets okara biscotti using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sweets Okara Biscotti:
- Take 120 grams Fresh okara
- Prepare 30 grams or more (to taste) Sugar (Beet sugar)
- Get 20 grams Maple syrup
- Get 50 grams Apple juice
- Get 2 grams Apple tea or any other black tea leaves
- Make ready 20 grams Almond flour
- Make ready 50 grams Raisins, minced
- Take 30 grams Oatmeal
- Take 2 grams Cinnamon powder
- Prepare 3 1/2 grams ☆ Baking powder (aluminum-free)
- Take 100 grams ☆ Cake flour
- Get 20 grams ☆ Whole wheat flour (for pastries and sweets)
Instructions to make Vegan Sweets Okara Biscotti:
- Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves.
- Mix in the ☆ ingredients.
- Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
- See.
- Bake in an oven preheated to 190℃ for 20 minutes.
- Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides.
- Reduce the heat to 120℃, then bake for about 15 more minutes.
- When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator.
So that’s going to wrap this up with this exceptional dish vegan sweets okara biscotti recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
