Hello, I am Clara. Today, I’m gonna show you how to make matcha pound cake 🍵 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha pound cake 🍵 Recipe
Matcha pound cake 🍵 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Matcha pound cake 🍵 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have matcha pound cake 🍵 using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matcha pound cake 🍵:
- Get 50 g butter
- Get 50 g caster suger
- Make ready 50 g self raising flour
- Take 1 egg
- Prepare 1/2 tea spoon matcha
Instructions to make Matcha pound cake 🍵:
- Preheat the oven on 170°C. Prepare 50g room temperature butter is a bowl. Add 50g of caster sugar, and beat them until smooth. I used a wooden spoon since I don’t have electronic mixer inn my kitchen. It’s not so different and didn’t take too much extra time and effort as long as the butter was at room temperature. You will want to achieve a matte finish.
- Break an egg in a separate bowl, and measure only 50g to add to the mixture bowl. Mix the mixture with a silicon stapula.
- Measure another 50 gram of self raising flour. Add to the mixture bowl batch by batch. You don’t want to throw all the flour at once because that could make it hard to mix evenly. I added the flour in roughly 6 batches.
- This is an optional step. I added 1/2 tea spoon of matcha powder. You can use chocolate power instead if you don’t have matcha powder. That will turn the pound cake to chocolate flavour obviously. When it’s mixed well, you are ready to pour them in the tin.
- Prepare a baking tin brushed gently with butter and tear a layer of baking paper to the tin. Pour the mixture in the tin and make it even. Put the tin with mixture in oven at 170°C for about 30 minutes.
- Again this is optional but we sprinkled a bit more matcha powder on top of the cake before serve :)
So that’s going to wrap this up with this distinctive dish matcha pound cake 🍵 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
