Hi, I’m Marie. Today, I will show you a way to prepare chicken keema cake with mashed potato icing and tomato ketchup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken keema cake with Mashed Potato icing and tomato Ketchup Recipe
Chicken keema cake with Mashed Potato icing and tomato Ketchup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken keema cake with Mashed Potato icing and tomato Ketchup is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook chicken keema cake with mashed potato icing and tomato ketchup using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken keema cake with Mashed Potato icing and tomato Ketchup:
- Take 400 Grams Chicken Keema
- Prepare 2 Cups All purpose flour
- Take 1 1/2 Teaspoons Baking Powder
- Make ready 1 1/2 Teaspoons Baking Soda
- Make ready 1/2 Teaspoon Salt
- Make ready 2 Eggs
- Take 1/2 Cup Water Warm
- Take 1/4 Cup Milk
- Get 1/4 Cup Oil
- Get 3 Tablespoons Oil
- Get 1 Packet Maggie Masala Bhuna
- Take To Taste Chilli Powder
- Take To Taste Corriander Powder
- Take To Taste Cumin Powder
- Make ready Tablespoon Corriander Leavesa
- Prepare 1/2 Capsicum
- Make ready To Taste gerGarlic paste
- Take 1 packet Maggie Masala Magic
- Make ready To Taste Garam Masala Powder
- Prepare To Taste Salt
- Take 800 Grams Potatoes
- Prepare 40 Grams Butter
- Take 1/3 Cup Milk Hot
Instructions to make Chicken keema cake with Mashed Potato icing and tomato Ketchup:
- To prepare the Chicken kheema mixture: In a cooking pan add the oil and when it’s hot add in the Maggie bhuna masala and fry for few minutes.
- To this add all the masala powders + ger garlic paste + tomato ketchup + chicken kheema and cook on slow flame till done.
- Add in the capsicum and the magic masala powder + salt + corriander leaves and give it a good mix and cook for another minute or till mixture is dry.
- Note : Basically you can add in any spices as per your taste and cook the kheema.. I just used the ingredients that were available at home at the time. - Switch off the flame and keep aside to cool.
- Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Butter a cake pan and set aside.
- In a large bowl whisk together the flour, baking powder, baking soda, and salt. Set aside. In another large bowl, whisk together the eggs, water, milk, oil.
- Add the cooked cooled chicken kheema mixture to the dry ingredients and give it a rough mix. To this add the wet ingredients and combine it well.
- Pour the batter into the prepared pan and bake for about 40 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from oven and let cool on a wire rack.
- For the Mashed potato Peel potatoes and cut into cubes. Cook in a large saucepan of boiling salted water for around 20min or until very tender but not falling apart.
- Drain the potatoes well and return to saucepan over low heat so that all the remaining water evaporates. Using a potato masher, mash the potatoes roughly. Add butter and milk to the potatoes and beat well till fluffy. Season with salt and pepper.
- When the cake is cooled, frost with the mashed potato and tomato ketchup.
- Get creative and give you usual recipes a twist and you just might come up with something totally new and yummy :)
So that is going to wrap it up with this special dish chicken keema cake with mashed potato icing and tomato ketchup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
