Hi, I’m Elise. Today, I’m gonna show you how to make gingerbread cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gingerbread cookies Recipe
Gingerbread cookies is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Gingerbread cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gingerbread cookies using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread cookies:
- Take 1 cup sugar
- Take 2 cups all purpose flour
- Get 1 egg
- Prepare 2 teaspoons ground ginger
- Prepare 1 teaspoon baking soda
- Prepare 3/4 teaspoons ground cinnamon
- Take 1/4 teaspoon salt
- Take Filling:
- Make ready 2 cups powdered sugar
- Prepare 2 tablespoons butter
- Make ready 2 tablespoons milk (or more)
Steps to make Gingerbread cookies:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well
- Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
- Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂
So that’s going to wrap this up with this special dish gingerbread cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
