Hi, I am Clara. Today, we’re going to make gooey chocolate chip bars recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gooey Chocolate Chip Bars Recipe
Gooey Chocolate Chip Bars is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Gooey Chocolate Chip Bars is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have gooey chocolate chip bars using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gooey Chocolate Chip Bars:
- Take 1 box butter recipe cake mix
- Prepare 1 egg
- Prepare 1 stick melted butter
- Get 1 box - 8 ounces cream cheese softened
- Make ready 2 eggs
- Make ready 1 tsp vanilla extract
- Take 1 box - 16 oz powder sugar
- Take 1 stick melted butter
- Take 1 cup chocolate chips
Instructions to make Gooey Chocolate Chip Bars:
- Preheat oven to 350°F. Grease a 9 by 13 baking pan
- with an electric mixer combine cake mix, eggs and butter, mix well. Pat into the bottom of your prepared baking dish
- with electric mixer beat cream cheese until smooth. Add eggs and vanilla. Pour in powdered sugar and beat very well, reduce the speed and slowly pour in melted butter.
- mix well. Stir in chocolate chips, pour filling on the cake mixture and spread evenly. Bake for 40 to 50 minutes. Cool completely
- optional…. drizzle melted chocolate over the top allow to cool for another hour, cut into bars, enjoy!
So that’s going to wrap it up for this distinctive dish gooey chocolate chip bars recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
