Hi, I’m Laura. Today, I’m gonna show you how to make moist, fluffy, white bread in the bread maker recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist, Fluffy, White Bread in the Bread Maker Recipe
Moist, Fluffy, White Bread in the Bread Maker is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Moist, Fluffy, White Bread in the Bread Maker is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have moist, fluffy, white bread in the bread maker using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moist, Fluffy, White Bread in the Bread Maker:
- Prepare 180 grams ○Strong bread flour
- Make ready 40 grams ○Cake flour
- Make ready 20 grams ○Joshinko (or bread flour)
- Get 20 grams ●Sugar
- Take 4 grams ●Salt
- Take 8 grams ●Skim milk powder
- Prepare 16 grams ●Unsalted butter (or margarine)
- Take 100 ml ◎Non-flavoured soy milk (or milk)
- Make ready 75 ml ◎Water
- Get 4 grams Dry yeast
Steps to make Moist, Fluffy, White Bread in the Bread Maker:
- Put the ingredients into the bread maker in this order: ◎ ingredients, ● ingredients,○ ingredients then the yeast. Start the dough course.
- After making sure the dough has risen enough, remove from the bread maker and separate into 8 equal portions. Punch out the gas, shape the dough into balls and leave to rest for 15 minutes (cover with a dcloth to prevent drying out.)
- Lighly press out some of the gas, reform into balls and line up on a sheet of parchment paper. Make an indent across the center of the bread with a chopstick dusted in flour.
- Spray the bread with a little water and leave to proof for a second time. Spray again and then sift over some joshinko flour with a tea strainer or similar.
- Preheat the oven to 180°C (pre-heat the baking tray too), then turn the temperature down to 150°C and bake the bread for 12-13 minutes.
- Once baked, take the bread out of the oven on parchment paper and leave to cool. Store them in a plastic bag so that they don’t dry out.
- They’re so fluffy when just baked.
- If you don’t press down firmly when scoring the line, it’ll disappear and you will end up with bread that looks like this.
- They’re so cute and round!
So that’s going to wrap this up with this special dish moist, fluffy, white bread in the bread maker recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
