Hello, I am Joana. Today, we’re going to prepare kothimbir vadi (savory coriander cake) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kothimbir Vadi (Savory coriander cake) Recipe
Kothimbir Vadi (Savory coriander cake) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kothimbir Vadi (Savory coriander cake) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have kothimbir vadi (savory coriander cake) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kothimbir Vadi (Savory coriander cake):
- Take 1 bunch coriander leaves of , washed , finely choppe
- Get 1½ Cups besan
- Get 4 Tablespoons rice flour
- Prepare 3 tsps ger-garlic green chilli & paste
- Get 5 4 cloves green chilli garlic ger ( use ' s , & 1 "
- Take ½ Teaspoon turmeric powder
- Make ready 1 Teaspoon cumin seeds
- Prepare 1 Teaspoon sesame seeds
- Make ready a pinch of hing
- Take 1 lemon juice of
- Make ready 1/4 Teaspoon baking soda
- Take to taste salt
- Make ready oil for shallow frying
- Prepare water for mixing the ingredients
- Make ready 2 Teaspoons oil
- Prepare tomato ketchup for serving
Instructions to make Kothimbir Vadi (Savory coriander cake):
- Grease a flat bottom vessel with oil. you can use dhokla patra (i used the cheesecake spring foam pan)
- In a separate bowl mix all the ingredients with enough water to make a thick batter.
- Pour the batter into the greased pan, steam cook for 30 minutes in a pressure cooker without the whistle. insert a toothpick or a knife, if it comes out clean the kothimbir vadi is done. Keep aside to cool unmould and cut into pieces.
- Before serving, heat oil in a pan & shallow fry the vadis on medium heat till crisp & they change their color to brown.
- Serve hot with a tomato ketchup.
So that is going to wrap this up for this exceptional dish kothimbir vadi (savory coriander cake) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
