Hi, I’m Kate. Today, we’re going to make matcha cupcakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha Cupcakes Recipe
Matcha Cupcakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Matcha Cupcakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have matcha cupcakes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Cupcakes:
- Get 125 g Butter *softened
- Make ready 1/2 cup Caster Sugar
- Take 2 Eggs
- Make ready 1 & 1/2 cups Self-Raising Flour
- Make ready 200 g White Chocolate
- Get 1 tablespoon Matcha Powder
- Take 1/2 cup Milk
- Take <Matcha White Chocolate Cream>
- Get 100 ml Cream
- Prepare 1 teaspoon Matcha Powder
Steps to make Matcha Cupcakes:
- Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
- Beat softened Butter and Sugar until creamy. Add Eggs, one at a time, and beat well until light and fluffy.
- Add the sifted Self-Raising Flour and Matcha Powder, and mix to combined, then add Milk and mix well.
- Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
- Make Matcha White Chocolate Cream. Place White Chocolate and Cream in a large heat-proof bowl, and heat in the microwave for 30 to 60 seconds. Sift in Matcha and mix well until smooth. Then cool.
- Use a whisk to beat the cooled mixture until creamy. *Note: You can add whipped extra 100ml Cream to the thickened Matcha White Chocolate Cream to make lighter and fluffy.
- Decorate the cakes with the cream.
So that’s going to wrap this up for this distinctive dish matcha cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.