Hello, I’m Laura. Today, we’re going to prepare white cupcakes with whipped oreo icing recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Cupcakes with whipped Oreo icing Recipe
White Cupcakes with whipped Oreo icing is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. White Cupcakes with whipped Oreo icing is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook white cupcakes with whipped oreo icing using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Cupcakes with whipped Oreo icing:
- Take White cupcakes, baked I used a box mix I always use Duncan Hines
- Prepare 2 cups heavy whipping cream
- Take 12 Oreo Cookies
- Take 1/4-1/2 cup powdered sugar adjust for sweetness to taste)
- Make ready 1 tsp vanilla
Instructions to make White Cupcakes with whipped Oreo icing:
- I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla.
- Pulse 1 sleeve of oreo cookies until they are pretty fine. If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin.
- Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies.
- Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy.
- Store in refrigerator for up to 3 to 4 days.
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