Hi, I’m Clara. Today, I’m gonna show you how to prepare easy chirashizushi cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chirashizushi Cake Recipe
Easy Chirashizushi Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Chirashizushi Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy chirashizushi cake using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chirashizushi Cake:
- Prepare 1 1/2 rice cooker cups’ worth Sushi rice
- Get 1 Flaked salmon
- Get 1 as much (to taste) White sesame seeds, shiso leaves
- Prepare 1 egg worth Usuyaki tamago (thin omelette)
- Take 1 Boiled shrimp, cooked or smoked salmon, or whatever you like
Instructions to make Easy Chirashizushi Cake:
- Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don’t crush the rice.
- Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
- Sprinkle in some flaked salmon.
- Add the rest of the sushi rice, and press down tightly with a rice paddle.
- Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
- Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.
So that’s going to wrap it up for this distinctive dish easy chirashizushi cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
