Hello, I’m Clara. Today, I will show you a way to make minion cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Minion cake Recipe
Minion cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Minion cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook minion cake using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Minion cake:
- Get 1 black fondant icing
- Prepare 1 kg Yellow Fondant Icing
- Get 1 White fondant
- Prepare 1 red food dye
- Make ready 1 black food dye (to make grey)
- Make ready 1 two halves of Vanilla sponge
- Make ready 1 buttercream icing (of a preferred flavour)
- Get 1 jam (of a prefered flavour)
- Prepare vanilla cake ingredients
- Take 450 grams unsalted butter
- Prepare 450 grams sugar
- Prepare 8 eggs
- Take 2 tbsp vanilla
- Get 450 grams self raising flour
- Get 4 tsp baking powder
- Prepare 4 tbsp milk
- Prepare Chocolate Buttercream
- Get 3 tbsp Cocoa
- Prepare 250 grams unsalted butter
- Prepare 250 grams icing sugar
Instructions to make Minion cake:
- If you have already made your sponge skip ahead to step 3. For my vanilly sponge: cream together the butter and sugar, before adding the eggs and vanilla- stir well but avoid curdling the butter. Fold in the flour and baking powder and if stiff add the milk. Divide between two 9" tins and bake for 50 minutes. Leave to cool completely before continuing.
- To make the Chocolate Buttercream, blend together the butter and icing sugar, add the cocoa powder- stirring until a desired consistency.
- Pipe or spread the Butter creamon one half/one of the sponge cakes, carefully placing the other half on top afterwards. Press down on the top sponge a little, using a spatula to neaten the buttercream which will be spilling from the edges. This can be scraped away or used to fill gaps withing the sponge. Place in the fridge for 5-10 minutes so the buttercream can set.
- Roll out your yellow Fondant, so that it will fit and cover your cake evenly. Use a jam as ‘glue’ spreading it all over the cake. Carefully pick the icing up, a rolling pin helps, place it onto the cake. Using your hands lightly rub the top of the cake flattending out the fondant. Continue to rub down the sides of the cake until the cake is layered evenly. Use a sharp knife to cut away excess icing.
- Away from the cake, make the following parts to the minions face from the other fondant colours. Add a little drop of black to white fondant to create grey (for the Goggles) red food dye can also be use to create the ‘tounge’.cut them using sharp knives, or cutters: I used different size cups as guidelines. place on to a tray lined with cling film. Use my pictures as guidelines.
- Place the parts of th face according to the photographs. A little water will work well to stick the parts together.
- Roll out the black fondant, and slice into 2 long rectangles, put one either side of the goggle cutting at the bace of the cake.
- Other extra decoration you could add include an edge of buttercream at the base of the cake or hair
So that’s going to wrap this up for this distinctive dish minion cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
