Hello, I am Kate. Today, I’m gonna show you how to prepare orea bake cheesecake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orea bake cheesecake Recipe
Orea bake cheesecake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Orea bake cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook orea bake cheesecake using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Orea bake cheesecake:
- Prepare Cake base
- Take 6 pcs orea cookies
- Take 15 g unsalted butter (melted)
- Take Cheese filling
- Take 250 g Philadelphia cream cheese
- Take 6 pcs orea cream filling
- Take 15 g unsalted butter
- Take 1 tbsp sugar
- Prepare 1 tsp vanilla essence
- Make ready 1 egg
- Make ready 1/2 tbsp cornstarch powder
- Take 125 ml sour cream
- Make ready 1/8 tsp lemon juice (optional)
- Prepare 4 pcs orea cookies
- Take Topping
- Prepare 2 pcs orea cookies
Instructions to make Orea bake cheesecake:
- Cream cheese; butter; sour cream and egg prepared in room temperature.
- Use aluminium foil double wrap the cake pan(6” inch round with base removable); from bottom to all side. Generously use cake base butter to brush over the cake pan. Remains butter melts it for cookies base mixing.
- Cake base: Remove all the 6pcs cookies cream(don’t waste, use as sweetened in cream mixture later). Put cookies into a plastic bag. Finely crush it with rolling pin. Mix well with melted butter. Firmly lay over the cake pan base by spoon or hand pressed. Set aside.
- Preheat oven with tray of water to 150 C. Water level about 1cm.
- Electric mixer(low volume = 1) mix the cream cheese, cookies cream, butter and vanilla together until smooth and creamy, add sugars (increase level volume to 2 or 3) mix to very smooth and creamy texture. Change back low volume for the egg mix follow by cornstarch powder(sieved). Mix well. Tips: beside electric mixer, use spatula get all the mixture mix well.
- Add sour cream, gently mix well. (Same, I’ve DIY my sour cream by using 100ml whipping cream, n 1/3tsp lemon juice(slight adjust, pretty creamy by little more lemon juice) Electric mix at high volume approx 30seconds, add pinch of salt continue mix at high volume for 10-20 seconds then refrigerate for 10mins to set the flavour then bring out to room temperature before use
- As we like sourly so more lemon juice squeeze in. Approx 1/8tsp into the cheese mixture and mix well. However, I felt it’s optional for this.
- Crush/chopped 4pcs orea cookies (cream filling together), mix into the cheese mixture.
- Pour into cake pan. Water bake at 150C for 20mins first, take out frm oven decorate the TOP by using 2pcs orea cookies cut into 8 small pieces. Carefully place in oven continue bake for 25mins at 150C. While baking, look out the tray water level drain up n need refill.
- Once baking times up, remove from oven, cool down n keep refrigerates for at least 3hours or over night to serve.
So that is going to wrap this up with this special dish orea bake cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
