Hi, I’m Elise. Today, I’m gonna show you how to prepare white chocolate and matcha soft cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chocolate and Matcha Soft Cake Recipe
White Chocolate and Matcha Soft Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. White Chocolate and Matcha Soft Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook white chocolate and matcha soft cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate and Matcha Soft Cake:
- Take 250 g White chocolate
- Get 30 g matcha powder
- Make ready 50 g sour cream
- Prepare 100 ml heavy cream
- Take 60 g sugar
- Prepare 6 egg yorks
- Make ready 6 egg white +60g sugar
Steps to make White Chocolate and Matcha Soft Cake:
- Whip egg white and sugar
- Melt the white chocolate heating up on boiling water. Melt the butter in microwave.
- Mix egg york and sugar.
- Mix sour cream and heavy cream with egg york mixture.
- Put matcha powder.
- Combine butter and melted white chocolate.
- Put chocolate and butter mixture and add flour.
- Mix whipped egg white.
- Bake in 170℃ preheated oven for 45 minuets. Please put 1 cm deep boiled water in pan.
- Powder white sugar
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