Hello, I’m Joana. Today, I will show you a way to make jelly fruit cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jelly fruit cake Recipe
Jelly fruit cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jelly fruit cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook jelly fruit cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jelly fruit cake:
- Get 2 safota
- Get 1 apple
- Prepare 1 kiwi
- Get 7-8 red grapes
- Take 1 guava
- Prepare 2 tsp gelatin
- Make ready 2 tsp strawberry jelly mix
- Prepare 3 cups water
- Take 1/2 cup sugar
- Prepare 2-3 drops rose essence
Steps to make Jelly fruit cake:
- Firstly, wash all the fruits and cut into desired shape and size. Recommend Ed to cut the fruits in small sizes.
- Now in a bowl add sugar and gelatin powder and mix well.
- Now add this sugar gelatin powder mixture in 2 cups of boiling water and keep on medium flame. Stir continuously until sugar and gelatin dissolve completely, boil for 5 mins then turn the flame to low to keep it warm.Add rose essence and mix well.
- In the meanwhile, take a baking tray. Add the gelatin sugar syrup as a first layer. Now start arrang the fruits. Keep all the fruits in layers.
- Now add the gelatin sugar syrup all over the fruits. Keep for 10-15 minutes to set.
- Now on the same pan boil 1 cup water and cool it down for a minute. Add strawberry jelly mix. Stir until the jelly crystals dissolve completely. Now slowly pour this mixture on top of the fruits as the final layer.
- Keep in room temperature for about 30-45 minutes to set. Then keep in freezer for 2-4 hours until chilled. Take out from freezer. Using knife carefully detach or cut the sides. Now keep a plate on top of it and then turn it upside down so that cake is nicely placed on the plate. Serve chilled.
So that’s going to wrap it up for this distinctive dish jelly fruit cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
