Hello, I am Elise. Today, I’m gonna show you how to make butter at the end apple black tea pound cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter at the End Apple Black Tea Pound Cake Recipe
Butter at the End Apple Black Tea Pound Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Butter at the End Apple Black Tea Pound Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook butter at the end apple black tea pound cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter at the End Apple Black Tea Pound Cake:
- Prepare 3 Eggs
- Take 150 grams Sugar
- Take 1 Apple
- Get 1 dash Lemon juice
- Get 1 Black tea (tea bag)
- Make ready 2 tbsp (or )
- Make ready 150 grams ○Cake flour
- Prepare 1 tsp ○Baking powder
- Take 150 grams Melted butter
Steps to make Butter at the End Apple Black Tea Pound Cake:
- Bring the eggs and apple to room temperature. Shift the ○ ingredients. Cut the apple into 1 cm cubes and coat with lemon juice. Melt butter in a double boiler.
- In a bowl, beat eggs with a whisk. Add sugar and combine well. Using a rubber spatula, fold in the ○ marked dry ingredients.
- Preheat the oven to 340°F/170℃.
- Add the tea, , and apple, then pour in melted butter at the end. The butter tends to sink to the bottom, so mix from the bottom.
- Pour in the batter into parchment lined pound cake pans. Tap on the table about 10 times to remove air in the mixture. Bake in the oven for about 25 minutes.
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