Hi, I’m Joana. Today, I’m gonna show you how to prepare mountain dew cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mountain Dew Cake Recipe
Mountain Dew Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mountain Dew Cake is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have mountain dew cake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mountain Dew Cake:
- Take 1 box lemon cake mix
- Get 1 box lemon flavored instant pudding mix
- Prepare 1 can Mountain Dew (12 oz)
- Prepare 3/4 cup vegetable oil
- Prepare 4 large eggs
- Take 2 tbsp flour (for bundt pan)
- Prepare 2 tbsp confectioners’ sugar
Steps to make Mountain Dew Cake:
- Preheat oven to 325°.
- Lightly grease and flour a bundt pan.
- In a large bowl, combine the cake mix and pudding mix.
- Add the soda, oil and eggs.
- Beat at medium speed with an electric mixer until smooth.
- Pour the batter into the prepared pan.
- Bake for 45 to 50 minutes.
- Let the cake cool in the pan for 10 minutes.
- Remove from the pan and let cool on a wire rack until completely cool.
- Sprinkle with confectioners’ sugar on top.
So that’s going to wrap this up for this exceptional dish mountain dew cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
