Matcha & Azuki Roll Cake
Matcha & Azuki Roll Cake

Hello, I’m Kate. Today, we’re going to make matcha & azuki roll cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Matcha & Azuki Roll Cake Recipe

Matcha & Azuki Roll Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Matcha & Azuki Roll Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have matcha & azuki roll cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matcha & Azuki Roll Cake:

  1. Get 4 Eggs
  2. Get 1/4 cup Caster Sugar
  3. Make ready 1/2 cup Self-Raising Flour
  4. Prepare 1 tablespoon Matcha Powder
  5. Make ready 2 tablespoons Milk
  6. Prepare 20 g Butter *melted
  7. Make ready 100-150 g ‘Azuki’ Red Bean Paste *I used canned ‘Tsubu-an’
  8. Take 1 teaspoon Icing Sugar for dusting
  9. Get 1 teaspoon Matcha Powder for dusting

Instructions to make Matcha & Azuki Roll Cake:

  1. Preheat oven to 200°C. Line the base and sides of a Swiss Roll Pan with baking paper. *Note: Today I used 27cm x 18cm square cake tin for thicker cake.
  2. Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale colour. Add Milk and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour and Matcha Powder, and gently combine.
  3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
  4. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the ‘Azuki’ Paste over the sponge, whichever side you prefer, then roll sponge to enclose using the paper.
  5. In a small bowl, combine Icing Sugar and Matcha Powder, sprinkle the mixture over the cake.

So that’s going to wrap it up with this exceptional dish matcha & azuki roll cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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