Hi, I am Elise. Today, I will show you a way to prepare caramel cookies cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Cookies Cake Recipe
Caramel Cookies Cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Caramel Cookies Cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook caramel cookies cake using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Cookies Cake:
- Make ready 140 g Butter
- Get 63 g Brown Sugar
- Make ready 1 pinch Salt
- Prepare ②
- Take 45 g Sugar
- Get 60 g Egg
- Take ③
- Get 190 g Plain Flour
- Take 1/4 tsp Baking Powder -
- Make ready 15 g Cocoa Powder
- Get ④
- Get Chocolate Chip
- Get Caramel Sauce
- Take 45 g Sugar
- Prepare 10 g Water
- Prepare 35 g Heavy cream
- Make ready 1 pinch Salt
- Prepare 15 g Butter
Steps to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
So that’s going to wrap it up with this special dish caramel cookies cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
