Cake mix cinnamon rolls
Cake mix cinnamon rolls

Hello, I am Clara. Today, I’m gonna show you how to prepare cake mix cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cake mix cinnamon rolls Recipe

Cake mix cinnamon rolls is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cake mix cinnamon rolls is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cake mix cinnamon rolls using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cake mix cinnamon rolls:

  1. Get 1 box yellow cake mix
  2. Take 2 1/2 cup all-purpose flour
  3. Take 1 packages active dry yeast (2 1/4 t.)
  4. Make ready 1 1/4 cup warm water
  5. Make ready 1/4 cup butter melted and cooled
  6. Take 1/2 cup brown sugar
  7. Make ready 1 tsp ground cinnamon
  8. Take 1 can cream cheese cake frosting

Steps to make Cake mix cinnamon rolls:

  1. In large bowl, mix cake mix, 1 cup of the flour and the yeast. Add water; stir with spoon until dough forms.
  2. Add the remaining flour 1/4 cup at a time, stirring after each addition, until soft dough forms. You may not need all of the flour. Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour.
  3. Gently punch down dough, and then reshape it into a ball. Let rest for a few minutes. Meanwhile, have melted butter ready, and in small bowl, mix brown sugar and cinnamon.
  4. On lightly floured surface, flaten dough into large rectangle about 1/4 inch thick. Brush with melted butter; sprinkle with cinnamon sugar.
  5. Starting with 1 long end, tightly roll up dough into a log. Cut into 12 rolls.
  6. Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray.
  7. Place rolls in pan; cover with plastic wrap. Let rise about 30 minutes while you heat oven to 375°F.
  8. Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; spread with frosting. Serve warm or at room temperature.

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