Hi, I am Laura. Today, we’re going to make matcha & white chocolate cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matcha & White Chocolate Cake Recipe
Matcha & White Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Matcha & White Chocolate Cake is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook matcha & white chocolate cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matcha & White Chocolate Cake:
- Prepare 100 g White Chocolate
- Prepare 50 g Butter
- Take 1/4 cup Cream
- Prepare 1/4 cup Flour
- Prepare 1-2 tablespoons Matcha Powder
- Prepare 3 Egg Yolks
- Make ready 3 Egg Whites
- Prepare 2-3 tablespoons Caster Sugar
Instructions to make Matcha & White Chocolate Cake:
- Preheat oven to 160C. Line the base and sides of a 18cm cake tin with baking paper.
- Place White Chocolate, Cream and Butter in a large heat-proof bowl, heat in the microwave for 20-30 seconds or until melt. Mix well until smooth. Set aside to cool slightly.
- Using an electric mixer or a whisk, beat Egg Whites and Sugar in a clean & dry bowl until soft peaks form.
- Add Egg Yolks to the cooled (still warm is OK) white chocolate mixture and mix well.
- Mix Flour and Matcha Powder in a small bowl, sift into the white chocolate mixture and mix well. Fold in the whipped Egg White gently until just combined. Pour into the cake tin.
- Bake about 40 to 45 minutes or until cooked though. Try not to brown the top. Cool completely before serve. *I served it with Thick Cream and Red Bean Paste.
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