Hello, I’m Laura. Today, we’re going to prepare tea cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tea Cake Recipe
Tea Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tea Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tea cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tea Cake:
- Make ready 3/4 cup Butter
- Take 3/4 cup Sugar
- Prepare 4 Eggs
- Make ready 1+1/3 cup Plain flour
- Take 1+1/2 tsp Baking powder
- Make ready 1 pinch Namak
- Get 2 tbsp Milk
- Get 1/2 tsp Lemon Essence
- Take 1/2 tsp Vanilla Essence
- Prepare 2-3 drops Yellow food color
Instructions to make Tea Cake:
- Beat butter n sugar on low speed till creamy,
- Add eggs one by one n beat for 2-3 minutes
- Sieve flour, baking powder, salt n mix in it
- Add milk, lemon essence, vanilla essence n mix it gently.
- Grease mould with butter, n dust flour n add cake mix.
- Bake at 180 c° for 40-45 mints, let it cool down n cut
So that’s going to wrap it up for this exceptional dish tea cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
