Hi, I’m Kate. Today, I’m gonna show you how to prepare glutinous rice (mochi) cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Glutinous Rice (Mochi) Cake Recipe
Glutinous Rice (Mochi) Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Glutinous Rice (Mochi) Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Glutinous Rice (Mochi) Cake:
- Prepare 160 gr glutinous rice flour
- Prepare 1 tsp baking powder
- Take 1 egg
- Take 40 gr icing sugar
- Make ready 30 ml coconut oil
- Get 145 ml milk
- Get 1 tsp baking powder
- Prepare 50 gr chocolate chips
Instructions to make Glutinous Rice (Mochi) Cake:
- Sift glutinous rice and baking powder.
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
- Bake 180 degree celcius,35 minutes.
- Optional: Sprinkle icing sugar on top before serving
So that is going to wrap this up with this special dish glutinous rice (mochi) cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
